Mashed Potatoes With Horseradish

5 md Potatoes
1/2 ts Salt
2 tb Butter
Pepper, Freshly Ground
1/2 c Sour Cream
1 tb Horseradish
2 ts Parsley, Minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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