Bavarian Potato Salad

4 c Potatoes, *
2 c Chicken broth, **
1/2 ts Salt
1/4 c Vegetable oil
1/3 c Onion, chopped
1/2 ts Sugar
2 tb Lemon juice
Pepper, as desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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