Mohn Kuchen

Dough
1 c Sugar
1 c Butter
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder

Filling
1 md Egg
1/3 c Wheatlets(Cream of Wheat cereal) 2 1/2 c Water
1 c Poppyseeds, ground
1 c Sugar
1 ts Vanilla
1 tb Butter

Topping
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

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