Just German Recipes

 

Beinenstich ("Bee's Sting" Coffeecake)

1/2 lb Farmer cheese
1/2 c Milk
1/2 c Cooking oil
1/2 c Sugar
1/8 t Salt
3 1/2 c Flour;all-purpose
2 t Baking powder

Topping
1/2 c Butter or margarine
1 c Sugar
1 t Vanilla extract
2 T Milk
1 c Almonds;blanched;slivered

Press farmer cheese through a sieve. Add milk, oil, sugar, and salt. Blend well. Sift flour with baking powder and beat it into the cheese mixture. Roll out dough on a lightly floured board to 1/4-inch thickness and spread in a greased jelly-roll pan (15-1/2 x 10-1/2 x 1 inch). Melt butter and stir in remaining ingredients. Cook until mixture starts to bubble. Cool. Spread mixture evenly over the dough. Bake in preheated 350-degree oven for about 20 minutes, or until cake is golden brown. Cut into squares or bars.

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