Kolsch

3 1/3 lb Malt Extract Syrup-Amber
2 lb Munich Malt-2 row
1/2 lb Munich Malt
3/4 oz Tettnang Hops; boiling
1/4 oz Tettnang Hops; finishing
3/4 c Corn sugar; bottling
1 pk Ale yeast

In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.

Printer friendly version: Kolsch

Click Back to return here.