Schnittbohnensalat (green-bean Salad)

1 lb Green Beans, Fresh *
Boiling Salted Water
1/4 c Stock **
3 tb Vinegar
3 tb Vegetable Oil
2 md Onions, Thinly Sliced
1/2 ts Dried Dillseed
1 ts Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular stock)

Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir unti l blended. Pour mixture over beans; marinate several hours before serving.

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