Skillet Cabbage

2 tb Vegetable oil
1 c Celery; chopped
1 Onion; small, chopped
1/4 ts Pepper
3 c Cabbage; finely shredded
1 Green pepper; small, chopped
1/2 ts Salt

Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)

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