Just German Recipes

 

Bodebiremus - Kartoffelmus (Potato Mush)

6 To 8 potatoes
1/2 l Milk (1 cup plus 1 Tbsp)
1 tb Flour
Cracklings or breadcrumbs

Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

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