Sweet and sour Red Cabbage

1/4 c Butter
1/2 Onion; red, chopped
1 c Red wine
1/3 c Brown sugar
1/4 c Vinegar
Lemon juice;of 1/2 med.lemon
4 Apples; med., peel, slice
1 Red cabbage; head,fine shred
4 Cloves; whole
2 Bay leaves
1/4 c Butter

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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