Apple Kuchen

1/2 c Butter or margarine, softened
1 pk Yellow cake mix
2 1/2 c Baking apples, sliced, pared
1/2 c Sugar
1 ts Cinnamon
1 c Dairy sour cream
2 Egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Pat mixture lightly on ungreased oblong pan (13 x 9 x 2 inches), building up slight edges. Bake 10 minutes. Arrange apples on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or edges are light brown. (Do not over bake.) Serve warm.

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