Brennsuppe (Flour Soup)

50 g Fat (a generous 3 Tbsp)
4 tb Flour
1 1/2 qt Water
Salt
Pepper
1 Onion, chopped
Caraway seeds
Seasoning herbs

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).

Serves 4.

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