Tropfkrapfen (Drop Donuts)

1/4 c Butter; Softened
1 c Sugar
2 Egg Yolks; Large, Beaten
1 Egg; Large, Whole, Beaten
4 c Flour; Unbleached
2 t Baking Powder
1/4 t Nutmeg
1/2 t Baking Soda
3/4 c Butter OR Sour Milk
Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

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