Veal Steaks With Yogurt

1 lb Veal; sliced thin
1/4 ts Pepper
4 Apples; med. peel and slice
8 oz Yogurt; small container
1/2 ts Salt
3 tb Vegetable oil
1/2 c Evaporated milk

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

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