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Just German Recipes

 

Gluehwein (Hot Spiced Wine)

1 c White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 sm Piece lemon peel
a little stick cinnamon

Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.

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