Gluehwein (Hot Spiced Wine) 1 c White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 sm Piece lemon peel
a little stick cinnamon
Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. Gluehwein (Hot Spiced Wine) printer friendly version located here. Click Back to return. |