Apfel Schnee (Apple Snow) - For Custards

1 qt Milk
6 Eggs
4 tb Sugar
1/2 ts Vanilla
6 Apples

Let milk come to a boil. Beat sugar and yolks of eggs well and stir into milk. Add a pinch of salt and continue stirring to prevent curdling.

When cool, add vanilla. Before serving, beat the egg whites to a stiff froth with 1/2 cup sugar. Fold in the grated apples. Drop by spoonful on custard.

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