Green-bean Salad

1 lb Green beans; fresh *
1 x ;boiling salted water
1/4 c Stock; **
3 tb Vinegar
3 tb Vegetable oil
2 ea Onions; med., thinly sliced
1/2 ts Dried dillseed
1 ts Sugar

* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular

Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

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