Apple Pancakes

1 1/4 c Plain flour
1/4 ts Salt
1 1/3 c Milk
1 60 g egg
1 1/2 tb Butter, melted
3 Apples peeled, cored, quartered and thinly sliced
1/2 ts Cinnamon 2 1/2 tb Sugar
Extra butter for frying
Juice of one lemon

sift flour and salt into a bowl. beat milk, egg and butter together.

make a well in the centre, gradually add liquid and beat until batter is smooth.

combine remaining ingredients in a bowl, mix well.

heat butter in pan, place 1 - 2 tablespoons of mixture in pan, cover with 1 tablespoon of apple mixture and a little extra batter mixture.

allow to brown on both sides. drain on absorbent paper and serve hot.

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