Aepfelkratzet (apple Scramble)

250 g Flour (2 cups plus 3 1/2 Tbsp)
3 To 4 eggs
3/8 l Milk (1 1/2 cups plus 1 1/2 Tbsp)
1 ds Salt
Sugar to taste
3 Apples, peeled, cored, and sliced
100 g Butter (7 Tbsp)
Sugar for dusting

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around. Dust with sugar, and serve.

Serves 4.

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