Eier In Gruner Sosse (Eggs In Green Sauce)

2 tb Mayonnaise
1 c Sour Cream; *
1 Lemon; Med, Juiced
9 Eggs; Large, Hard Cooked
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sugar
1 1/2 c Fresh Herbs; Chopped **

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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