Farmers Breakfast 4 md Potatoes
4 Bacon, Strips, Crumbled
3 lg Eggs
3 tb Milk
1/2 ts Salt
1 c Ham, Cooked, Small Cubes
2 md Tomatoes, Peeled
1 tb Chives, Chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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