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Grilled Bratwurst

6 Bratwursts
12 oz Beer
1 md Onion, Chopped
6 Peppercorns
4 Cloves
6 Hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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